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Pineapple Bundt Cake
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1/2 cup margarine, softened
4eggs
1 package yellow cake mix
1 (20 ounce) can crushed pineapple with juice
1/2 cup coconut
Preheat oven to 350 degrees. Grease and flour a Bundt or tube pan.
In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup coconut
Pour batter into prepared pan. Bake 35-45 minutes,or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan.
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