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Peanut Butter N' Chocolate Brownies
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3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter or stick margarine, melted and cooled
1/4 cup fat-free milk
1 (18.25 ounce) box devils food cake mix
1 large egg white, lightly beaten
Cooking spray
1 (7 ounce) jar Marshmallow Crème (about 1 3/4 cups)
1/2 cup peanut butter morsels
Preheat oven to 350 degrees.
Combine 1/4 cup of the condensed milk, butter, fat-free milk, devils food cake mix and egg white in a bowl. Batter will be very stiff. Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly. Layer will be thin. Bake for 10 minutes.
Combine remaining 1/2 cup condensed milk and Marshmallow Crème in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonsful over marshmallow mixture. Bake at for 30 minutes. Cool completely in pan on a wire rack.
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