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Orange Pumpkin Bundt
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1 package yellow or orange cake mix
1 1/4 cups canned pumpkin
1 tsp. pumpkin pie spice
1 cup oange juice
3 eggs
Preheat oven to 350 degrees. Grease and flour a 10 inch bundt cake pan.
Combine all ingredients in a large bowl. Beat on medium speed for 3 minutes. Pour into prepared pan and bake 35-40 minutes or until pick inserted into cake comes out clean. Cool in pan on wire rack for 10 minutes. Invert onto a serving plate and drizzle with a glaze of 2 cups powdered sugar and 1/4 cup orange juice
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