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Neapolitan Cake
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1 box white cake mix
1 cup water
1/4 cup vegetable oil
3 eggs
1 tsp. strawberry extract
1/4 cup chocolate syrup
3 drops red food coloring
2/3 cup confectioners' sugar
3 tbl. chocolate syrup
Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees.
Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour 1/2 of the batter into the bundt pan.
Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as you want to make a pretty pink color). Carefully pour this into the pan.
Stir 1/4 cup chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter.
Bake for about 40 minutes in a 350 degree F (175 degrees C) oven. Cool 15 minutes.
Remove from pan and drizzle chocolate glaze over the top.
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