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Mocha Bundt Cake
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1 package dark chocolate cake mix
4 eggs
1 cup sour cream
1 cup strong coffee, hot
3/4 cup vegetable oil
1 cup semi-sweet chocolate chips
Frosting:
1 (16 ounce) package prepared chocolate frosting
2-3 tbl. coffee
In a large bowl, combine cake mix, eggs, sour cream, oil( melt chocolate chips in the hot coffee) 1 cup coffee. Using an electric mixer, beat at low speed to blend. Increase speed, and beat 3 to 5 minutes. Pour batter into greased and floured 10 inch Bundt pan.
Bake at 350 degrees for 55 to 60 minutes, or until tester inserted in center comes out clean. Cool cake in pan on rack for 30 minutes. Remove from pan, and cool completely.
Microwave frosting 15 to 25 seconds, just until soft. Stir with spoon, and add 2 tablespoons coffee. Stir well. Drizzle frosting over cooled cake.
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