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Marble Bundt Cake
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1 pkg. yellow cake mix
1 small pkg. instant vanilla pudding
2/3 cup oil
1 c. boiling water
4 eggs
Mix all the ingredients together and beat for 4 minutes.
Pour 2/3 of the mixture into a well greased and floured Bundt pan or angel pan.
With remaining 1/3 batter, add 1 small can Hershey's chocolate syrup (5 1/2 ounces) and mix well. Pour on top of mixture in Bundt pan. Sprinkle 1 small bag of chocolate chips over all. swirl with a butter knife. Bake at 350° for 50 to 60 minutes. Let cool 30 minutes and invert onto plate.
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