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Lemonade Cake
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1 package (3-oz.) lemon gelatin
3/4 cup boiling water
4 eggs, well beaten
3/4 cup vegetable oil
1 package yellow cake mix
Glaze:
3/4 cup sugar
3/4 cup lemon juice
Preheat oven to 350 degrees
Combine gelatin with boiling water in a small bowl. Stir gently to dissolve; set aside. Beat eggs well in a large bowl with an electric mixer on medium speed. Add oil and beat until thoroughly combined. Add cake mix and beat on low speed for 1 minute. Stir in gelatin. Pour into a tube or bundt pan and bake for 1 hour, or until set.
Glaze:
Combine sugar and lemon juice. Use a fork or skewer to poke holes in cake while still warm and pour lemon-sugar mixture over cake. Cool completely on a wire rack. Remove cake from pan only after mixture has totally soaked into cake (can be left in pan overnight).
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