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Lemon Poppy Seed Bundt
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1/4 cup poppy seeds
1/4 cup milk
1 package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup water
1/2 cup vegetable oil
4 eggs
1 tsp. lemon extract
Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
GLAZE:
2 cups powdered sugar
1/4 cup butter
2 tbl. grated lemon peel
1/4 cup lemon juice
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