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Lemon Crispies
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1 (18.25 oz) box lemon cake mix with pudding
1 cup crispy rice cereal
1/2 cup butter or margarine, melted
1 large egg
Combine all ingredients, stirring well.
Shape dough into 1-inch balls; place about 2 inches apart on ungreased cookie sheets.
Bake at 350 degrees F for 9 minutes or until edges are golden. Cool on cookie sheets 1 minute; remove to wire racks and cool completely.
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