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Lemon Coconut Apricot Bundt
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One package lemon cake mix
4 eggs
1/3 cup brown sugar
1/2 cup sweetened coconut
3/4 cup vegetable oil
3/4 cup apricot nectar
1 tsp. lemon extract
Glaze:
1 cup powdered sugar
2 tbl. apricot nectar
3 tbl. lemon juice
Preheat oven to 350 degrees. Grease and flour a 10 inch bundt or tube pan
Combine the cake mix, eggs, brown sugar,coconut, oil, apricot nectar and lemon extract. Beat with electric mixer for about 4 minutes or until well blended. Pour into prepared pan.
Bake about 40 minutes, or until cake tester comes out clean. Cool cake in the pan for 10 minutes; invert onto serving platter, and pour glaze mixture over warm cake.
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