 |
Lemon Apricot Bundt
 Print Version |
 Email To A Friend
One package lemon cake mix
1 cup apricot nectar
3/4 cup vegetable oil
1/3 cup sugar
4 eggs
Glaze:
2 cups powdered sugar
3 tbl. lemon juice
1 tbl. apricot nectar
Preheat oven to 350 degrees. Grease one bundt cake pan.
Combine first four ingredients in a large bowl. Beat in the eggs one at a time, mix at medium speed for about 3 minutes. Pour the batter into the prepared pan.
Bake for 50-55 minutes, or until cake tester inserted into middle comes out clean.
Let cool in the pan for 10 minutes,invert onto serving dish.
For the Glaze:
Mix the powdered sugar and juices together, prick holes in the warm cake and carefully pour glaze over the top of the cake.
Print |
Back to Cake Mix Recipes |
Back to Main Recipe Page
|
