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Heavenly Peach Pie
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2-1/2 cups fresh peaches or 1 large
can sliced peaches with juice
1 small box peach gelatin
1 (18.25 ounce) box yellow cake mix
1/2 cup (1 stick) butter or margarine
1-1/2 cups water
Preheat oven to 350 degrees.
Pour peaches into a greased 13 x 9-inch pan. Sprinkle gelatin over peaches. Sprinkle cake mix over gelatin. Dot evenly over cake mix 1 stick butter or margarine. Punch holes in mixture with knife. Pour water on top. Bake for 1 hour or until done.
This is delicious served warm with whipped topping or vanilla ice cream.
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