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Hawaiian Islands Custard Cake
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1 package yellow cake mix
2 eggs
1/2 cup water
1/4 cup oil
1 cup banana, mashed
1/2 cup coconut, flaked
Filling:
1 pkg. Jello Vanilla Pudding and Pie Filling (cooking Kind)
1/4 tsp. vanilla
2 tsp. butter
1/4 cup chopped nuts
1/2 cup coconut
Preheat oven to 350 degrees
In a mixer bowl, combine cake mix, 2 eggs, water, and mashed bananas. Beat about 3 minutes. Stir in coconut. Pour into a large greased Bundt or two round cake pans.Bake according to the cake mix package directions. Cool on wire rack 10-15 minutes. Invert onto serving plate. Cool completely.
Split cake in half using a long serrated edge knife.
Prepare the pudding according to pkg. directions. Add remaining ingredients. Spread between cake layers.
Frosting:
2 cups powdered sugar
1 cup sour cream
1/2 of an 8 oz. container Cool Whip
1/2 tsp. vanilla
1 cup coconut
1 mashed banana
Blend all ingredients together. Frost sides of cake.
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