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German Chocolate Cake
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1 package german chocolate cake mix
1 container coconut pecan frosting mix
1 cup water
1/3 cup vegetable oil
3 eggs
Preheat oven to 350 degrees.
Generously grease and flour a 12 inch bundt, or a 9 by 13 inch pan. In a large bowl beat the cake mix, frosting, water, oil, and eggs for about 3 minutes with an electric mixer. Pour batter into prepared pan.
Combine one box of powdered sugar,1/2 cup of butter,8 oz. of cream cheese, softened, and 1 tsp. of vanilla. Drop this mixture by small spoonfuls onto the top of the cake batter.
Bake cake for 55-60 minutes or until wooden pick inserted comes out clean.
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