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Cookies and Cream Cake
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1 pkg. white cake mix
1 pkg. vanilla instant pudding mix
1 cup milk
3 eggs
1/2 cup vegetable oil
20 chocolate ,cream filled cookies
Grease and flour a 10 inch bundt cake pan. Preheat oven to 350 degrees.
In a large mixer bowl blend all ingredients, about 3 minutes or until well blended. Break up the cookies, and blend them into the batter.
Pour batter into prepared pan. Bake for about 50 minutes, or until cake tests done in the middle.
Cool cake in the pan for 10 minutes before inverting onto serving plate. Top with glaze.
GLAZE:
In a saucepan over low heat, heat 6 oz. chocolate chips, 3 tablespoons butter, 1 tbl. milk, 1 tbl. corn syrup. Stir until melted and smooth. Crumble a few cookies into the glaze. Pour over warm cake.
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