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Cinnamon Nut Bread
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1 (18.25 ounce) box yellow pudding cake mix
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 cup granulated sugar
2 teaspoons cinnamon
1/2 cup chopped pecans
Prepare cake mix according to package directions, but add the almond and vanilla extracts. Grease and flour 2 loaf pans.
Mix together the sugar, cinnamon and nuts. Pour half of cake mix into prepared loaf pans. Sprinkle some of the sugar, cinnamon and nut mixture on top; then pour on the remaining cake mix. Sprinkle remaining cinnamon, sugar and nut mix on top of cake. Swirl through the cake mix with a knife. Bake according to package directions.
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