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Chocolate Chip Cake
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1 package chocolate cake mix
1 (3.9 ounce) package instant chocolate fudge pudding mix
3/4 cup water
1/2 cup vegetable oil
4 eggs, beaten
1 cup sour cream
1 cup mini chocolate chips
Preheat oven to 325 degrees. Grease and flour a 10 inch Bundt pan.
In a medium bowl, stir together the cake mix and instant pudding. Add the water,oil, egg and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
Bake for 50 to 60 minutes. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar.
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