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Chocolate Cherry Chip Bundt
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1 package cherry chip cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs
2/3 cup vegetable oil
2/3 cup white sugar
1/3 cup water
1 (8 ounce) container sour cream
1 cup mini chocolate chips
1 cup chopped maraschino cherries
place all ingredients in a bowl and mix, adding sour cream chocolate chips and cherries last. (If using an electric mixer, stir in chocolate chips and cherries by hand).
Pour batter into greased and floured Bundt pan. Bake at 350 degrees for 55 minutes. Allow to cool in pan for 10 minutes before inverting onto cooling rack.
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