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Chocolate Banana Bundt
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3 ripe bananas, mashed
1 package dark chocolate cake mix
1 package banana pudding mix, instant
3 eggs
1 cup sour cream
1/4 cup vegetable oil
1/2 cup chopped nuts, optional
1/4 cup water
Preheat oven to 350 degrees
Combine all ingredients in a large bowl. Beat with electric mixer until smooth, about 3 minutes. Stir in the nuts.
Pour batter into well greased and floured bundt pan.
Bake 50-60 minutes until cake tester inserted into the middle comes out clean.
Let cool in pan 15 minutes before removing.
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