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Black Forest Bundt
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1 dark chocolate cake mix
1 21 oz. can cherry pie filling
1 package chocolate instant pudding mix
1 tsp. almond extract
2 eggs
1/3 cup oil
Mix all ingredients by hand until well blended.
Pour into greased and floured bundt cake pan.
Bake at 350 degrees 50 minutes or until toothpick inserted comes out clean.
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