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Apple Cake with Caramel Sauce
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2 tbl.vegetable oil
1 large egg
1 (17-ounce) package nut quick bread mix
3 cups apple pie filling, chopped fine
2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup chopped walnuts
Preheat oven to 350 degrees. Grease a Bundt,or a 9 by 13 inch pan.
In a large mixing bowl,whisk together the oil and egg. Add the remaining ingredients. Mix well with a wooden spoon.
Pour into prepared baking pan and bake for 35 minutes,or until the center springs back when lightly pressed.
Serve warm or cool with the Caramel Sauce.
Makes 12 servings.
Caramel Sauce:
1 cup white sugar
1 cup brown sugar,firmly packed
1 stick (1/2 cup) margarine or butter
1 cup whipping cream
Mix all ingredients together in a medium saucepan and bring to a rolling boil. Remove and cool slightly.
To serve, spoon warm sauce over individual servings of Apple Cake.
Makes about 3 1/2 cups.
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