 |
Amaretto Raisin Bundt
 Print Version |
 Email To A Friend
1 pkg. butter recipe yellow cake mix
1 box vanilla instant pudding mix
1/2 cup sour cream
1/4 cup butter
1/2 cup water
1/3 cup amaretto
3 eggs
2 cups candied fruit mixture
1 cup raisins
1 cup chopped nuts
SAUCE:
1-1/2 cups sugar
4 tabls. cornstarch
1-1/2 cups water
4 tabls. butter
1/4 cup amaretto
2 tabls. lemon juice
1/2 cup raisins
Preheat oven to 325 degrees. Grease a 12 inch bundt pan. In a large bowl, combine all cake ingredients except fruit mixture, raisins, and nuts. Blend until moistened, beat 2 minutes at medium speed. Fold in fruits and nuts, pour into prepared bundt pan. Bake for 70 -80 minutes until toothpick inserted into cake comes out clean.
Cool upright in pan on rack 25 minutes.Invert onto plate. Cool completely.
GLAZE:
Mix sugar and cornstarch in saucepan. Gradually stir in water. Cook at medium heat stirring constantly until mixture boils. Boil 1 minute. Remove from heat, stir in amaretto, juice and raisins. Serve warm over cooled cake, along with a dusting of powdered sugar.
Print |
Back to Cake Mix Recipes |
Back to Main Recipe Page
|
