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Raspberry Delight Brownies
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3 squares (3 oz.) unsweetened chocolate
1/2 cup shortening
3 eggs
1-1/2 cups sugar
1-1/2 tsp. vanilla
1/4 tsp. salt
1 cup flour
1-1/2 cups chopped walnuts
1/3 cup raspberry preserves
Velvet Chocolate Glaze:
1 square (1 oz.) unsweetened chocolate
2 tbl. butter
2 tbl. light corn syrup
2 cups powdered sugar
1 tbl. milk
2 tsp. vanilla
Brownies
Melt 3 squares chocolate with shortening over warm water; cool slightly. Blend together eggs, sugar, vanilla and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well-greased 8-inch square pan. Bake at 325° for about 40 minutes. Spoon preserves over hot brownies; spread carefully. Let cool. Spread Velvet Chocolate Glaze over brownies.
Glaze:
Melt 1 square chocolate. Blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well.
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