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Peanut Butter and Chocolate Brownies
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2 cups sugar
1 cup butter
4 eggs
2 tsp. vanilla
1-1/2 cups flour
3/4 cup unsweetened cocoa
1 tsp. baking powder
1/2 tsp. salt
1 cup peanut butter chips
Preheat oven to 350* Grease a 9 by 13 inch pan.
Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla; blend well. In a small bowl, combine flour, cocoa, baking powder and salt. Gradually add the flour mixture to the sugar mixture; mix well. Stir in the peanut butter chips.
Peanut Butter layer:
3/4 cup peanut butter
1/3 cup butter
1/3 cup sugar
2 tbl. flour
3/4 tsp. vanilla
2 eggs
In a small bowl, beat the peanut butter and butter until smooth. Add sugar and flour; mix well. Add the vanilla and eggs; blend well. Spread 1/2 of the chocolate mixture into the prepared pan. Spread peanut buttewr mixture over the chocolate mixture.
Spread the remaining chocolate mixture evenly over the peanut mixture. To Marble, pull a knife through the layers in wide curves.
Bake for 40-50 minutes or until top springs back when touched lightly.
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