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Low Fat Brownies
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7 tbl. butter or margarine
3/4 cup unsweetened cocoa
2 cups sugar
1-1/2 tsp. vanilla
1 large egg
5 large egg whites (about 10 tablespoons)
1 cup all-purpose flour
2 tbl. finely chopped walnuts
In a 2 to 3 quart pan, combine butter and cocoa; stir over medium-low heat until butter is melted and mixture is well blended. Remove from heat and stir in sugar and vanilla. Add egg and egg whites; beat until blended. Stir in flour until well blended.
Spread batter evenly in 9-inch-square baking pan, lightly sprayed with pan coating. Sprinkle walnuts evenly over batter. Bake in a 325* degree oven until brownies feel dry on top (about 35 minutes). Let cool in pan on a rack; then cut into 2 1/4-inch squares. Store airtight.
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