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Kahlua Mudslide Brownies
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2 cups all-purpose flour
1/2 tsp. baking powder
1/2 tsp. Salt
2/3 cup butter
4 oz. unsweetened chocolate
3 eggs
1 1/2 cups sugar
4 tbl. Kahlua
2 tbl. Irish cream liqueur
1 tbl. Vodka
3/4 cup walnuts, coarsely chopped
Kahlua Glaze:
1 1/4 cups powdered sugar
3 tbl. Kahlua
Combine flour, baking powder and salt in a small bowl.
Melt butter and chocolate in a small saucepan over low heat; set aside. Beat eggs and granulated sugar in a large bowl until light.
Beat in flour mixture, chocolate mixture, Kahlua, Irish cream and vodka. Fold in walnuts. Pour into greased 13x9" baking pan.
Bake in a 350* oven just until toothpick inserted into the center comes out clean, about 25 minutes. Cool in pan on wire rack.
Spread with Kahlua Glaze:
Beat together powdered sugar and Kahlua in a small bowl until smooth.
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