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German Chocolate Brownies I
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1 (1 lb. 3.5 oz.) pkg. fudge brownie mix
1/2 cup water
1/2 cup oil
1 egg
1 can coconut pecan frosting
1 cup sour cream
1/2 cup miniature semi-sweet chocolate chips
1/2 cup chopped pecans
Preheat oven to 350*. Grease the bottom only of a 9 by 13 inch pan.
In a large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add pecan frosting and sour cream; mix well. Spread batter in the pan. Sprinkle pecans and chocolate chips evenly over the top.
Bake 350* for 40 to 55 minutes.
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