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Coconut Butterscotch Brownies
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2 cups all-purpose flour
1-1/2 tbl. baking powder
1/4 tsp. salt
2 cups packed brown sugar
1/2 cup flaked coconut
1/2 cup chopped pecans
1/2 cup butterscotch chips
3/4 cup butter, softened
2 beaten eggs
2 tsp. vanilla
Mix dry ingredients in a large bowl. Add butter, eggs and vanilla.
Mix until well blended. Add butterscotch chips, coconut and pecans.
Spread batter evenly into a greased 9 by 13 inch pan. Bake at 375* for 25 minutes. Cool.
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