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Chocolate Mint Brownies
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A favorite flavor combination in a fudgy brownie.
1 stick (1/2 cup) unsalted butter, cut into pieces
2 oz. unsweetened chocolate, chopped
1-1/2 cups mint chocolate chips (about 12 ounces)
1 cup sugar
1/2 tsp. vanilla
2 large eggs
2/3 cup all-purpose flour
1/2 tsp. salt
Preheat oven to 350°. Butter and flour a 9-inch square baking pan, knocking out excess flour.
In a heavy 1-1/2-quart saucepan melt butter, unsweetened chocolate, and 1/2 cup mint chocolate chips over low heat, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes and stir in sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth. Stir in flour, salt, and remaining cup chocolate chips until just combined.
Spread batter evenly in pan and bake in the middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack.
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