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Amaretto Almond Brownies
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1 (1lb. 3.5 oz.) pkg. fudge brownie mix
1/2 cup oil
1/3 cup water
2 tbl. Amaretto
1 egg
3/4 cup chopped almonds
Preheat oven to 350*. Grease a 9 by 13 inch pan.
In a large bowl combine all ingredients. Beat 50 strokes by hand.
Spread batter in the prepared pan. Bake for 25-35 minutes.
Topping:
1 (8 oz.) pkg. cream cheese
1/4 cup powdered sugar
1 cup chocolate chips, melted
2-3 tbl. Amaretto
Melt chocolate chips; add the whipping cream, stirring constantly until smooth. Carefully spread the frosting over the chilled brownies. Garnish with sliced almonds. Chill for at least one hour until set.
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