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Snow Drift Cheesecake
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10 Oreo cookies with filling
2 tbl margarine
16 oz cream cheese
1/2 lb White chocolate, grated
3 large eggs
3/4 cup plus 1 tbl sugar
1-1/2 tbl White creme de cocoa
3/4 cup sour cream
Combine crushed cookies and margarine. Press on the
bottom of a round 9-inch glass or plastic pan.
Rotating pan midway through cooking; microwave on high 2 minutes. Put cream cheese and chocolate into a large glass mixing bowl. Stirring midway through cooking time, microwave on 50% 4 minutes, or until cheese is softened and chocolate is melted. Add eggs and beat with an electric mixer or whisk.Add 3/4 cup sugar and 1 tbl of liqueur; mix well.
Pour over prepared crust.
Rotating a quarter turn after every 3 minutes, microwave on 70% 10-12 minutes, or until center jiggles only slightly. Combine sour cream with remaining sugar and liqueur and spread ove ther top of the cheesecake. Microwave on 70% 1 minute. Let cool and refrigerate. Garnish top with (very cold to shave) dark chocolate shavings. Makes 9-10 servings.
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