Baked French Toast With Nut Topping
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1 loaf whole grain-nut bread
8 lg. eggs
2 c. milk
2 tsp. vanilla
2 c. applesauce
1/4 tsp. nutmeg
1/4 tsp. mace
1/2-1 tsp. cinnamon
Heavily butter a 9 x 13 inch pan. Cube bread and place in pan. Mix other ingredients and pour over. Refrigerate overnight. 1 c. butter
2 c. brown sugar
2 tbsp. corn syrup
1-2 c. nuts
Mix and pour over French toast before or halfway through baking time of one hour at 350 degrees. Taylorville, IL
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