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Oreo Cookies and Cream Cheesecake
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1 (20 oz.) package OREO chocolate sandwich cookies
1/3 cup margarine, melted
3 (8 oz.) packages cream cheese, softened
3/4 cup sugar
4 eggs, at room temp.
1 cup dairy sour cream
1 tsp. vanilla extract
Finely roll 30 cookies; coarsely chop 20 cookies.
In a bowl, combine finely rolled cookie crumbs and margarine.
Press on the bottom and 2 inches up the sides of 9-inch spring form pan; set aside.
With mixer, beat cream cheese and sugar until creamy; blend in eggs,
sour cream and vanilla extract; fold in chopped cookies. Spread mixture
into the prepared crust. Bake at 350 degrees for 60 minutes or until set.
Cool on wire rack; chill at least 4 hours. Halve remaining cookies;
remove side of pan. Garnish with whipped cream and cookie halves.
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