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New York Cheese Cake I
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Crust:
1-1/2 cups graham cracker crumbs
1/2 cup white sugar
1/4 cup butter, melted
5 (8 ounce) packages cream cheese, softened
5 eggs
2 egg yolks
1 tsp. vanilla
1 3/4 cups white sugar
1/8 cup all-purpose flour
1/4 cup heavy whipping cream
Preheat oven to 400 degrees.
Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
In a large bowl, combine cream cheese, eggs and egg yolks and vanilla; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour, and the heavy cream. Blend until smooth. Pour batter into a 10 inch spring form pan.
Bake at 400 degrees for 10 minutes, then turn oven temperature down to 200 degrees and continue baking for approximately 2-1/2 hours, or until filling is set. Turn oven off and crack the door leaving the cheesecake in thje oven for 1 hour. Let cheesecake cool, then refrigerate.
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