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Low Fat Chocolate Cheesecake
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This fat-reduced version of the traditional favourite is just as rich and satisfying. You will never miss the fat!
3/4 cup graham cracker crumbs
1/4 cup sugar
24 ounces fat free cream cheese, softened
1/3 cup cocoa
3 tablespoons flour
3 egg whites
14 ounces evaporated skim milk
1 egg
1/4 cup semisweet chocolate chips, melted
1-1/2 teaspoons vanilla
Preheat oven to 300*.
Grease a 9-inch springform pan and sprinkle the bottom with combined cracker crumbs and sugar.
In a mixing bowl, beat cream cheese until fluffy. Mix in cocoa and flour. Add remaining ingredients and mix well.
Pour batter into prepared pan and bake for 40-50 mins or until just set.
Cool to room temperature and chill for at least 3 hours before serving.
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