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Low Carb Key Lime Cheesecake
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This is a very good recipe. Perfect for the "Atkin's Diet"
3 tablespoons butter (melted)
1/2 cup ground almonds (or walnuts, or pecans)
2 tablespoons Splenda
1 cup boiling water
1 (3.00 ounces) box sugar-free lime gelatin
1/2 pint heavy cream
1 (8.00 ounces) package Philadelphia Cream cheese (it has the lowest carbs for some reason)
3 tablespoons key west lime juice
1 cup Splenda
Crust: Mix ground nuts and 2 tbl. Splenda, add melted butter. Press onto the bottom of a pie plate. Let chill in the refrigerator.
Filling:
Mix water w/lime gelatin. Set in refrigerator to PARTIALLY set up. In a bowl, whip heavy cream (set aside).
In a large bowl, beat cream cheese, key lime juice and 1 cup Splenda until smooth. Very lightly mix in partially set lime gelatin. Fold in whipping cream. Pour into pie shell.
Chill 2-3 hours.
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