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Lime Cheesecake II
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It is so light and refreshing with just a subtle lime flavor. It goes great after a big holiday meal. Cook time below is refigerator time.
1 (3.00 ounces) package lime Jell-O gelatin
1 cup boiling water
16 graham crackers, crushed
2 tablespoons powdered sugar
1/2 cup butter, melted
1 pint whipping cream, whipped
2 teaspoons vanilla
2 (8.00 ounces) packages cream cheese, softened
1/2 cup sugar
Blend the jello and boiling water, stirring until dissolved.
Let stand until slightly thickened. Reserve 2 tablespoons of graham cracker crumbs for use later.
Now combine remaining crumbs, powdered sugar, and melted butter. press evenly into a 13x9 pan.
Cream the cream cheese, sugar, and vanilla till fluffly.
Blend in thickened jello mixture. Fold in whipped cream to the cream cheese mixture. Pour cream cheese mixture over graham cracker crust in pan. Sprinkle with the reserved 2 Tablespoons of graham cracker crumbs.
Refigerate at least 4 hours before serving.
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