 |
Kahlua Chocolate Cheesecake
 Print Version |
 Email To A Friend
Crust:
1/3 cups chocolate wafer crumbs
1/4 cup butter, softened
1 tbl. sugar
filling:
1-1/2 cups semi-sweet chocolate morsels
1/4 cup Kahlua, coffee liqueur
2 tbl. butter
2 eggs
1/3 cup sugar
1/4 tsp. salt
16 ounces cream cheese, softened
1 cup cream
3 tbl. powdered sugar
Preheat oven to 325 degrees.
In a bowl combine chocolate wafer crumbs, melted butter and 1 tbl. sugar. Pat into bottom of 9-inch springform pan. Set aside.
In a small saucepan over medium heat, melt semi-sweet chocolate chips with coffee liqueur and 2 tablespoons butter; stir until smooth. Set aside.
In a bowl, combine eggs, 1/3 cup sugar, and salt. Add cream cheese; blend well. Gradually blend in the chocolate mixture. Turn into the prepared crust. Bake for 40 minutes, or until filling is set. Remove from the oven and let stand at room temperature for 1 hour. Then refrigerate for 3 hours. Whip cream and powdered sugar to stiff peaks. Garnish cheesecake.
Print |
Back to Cheesecake Recipes |
Back to Main Recipe Page
|
