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Kahlua & Caramilk Cheesecake
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1 Oreo Cookie Crumb Crust (prepared from recipe on box)
8 ounces cream cheese
1 small container Cool Whip
1/4 cup Kahlua
2 large Cadbury Caramilk chocolate bars
Press crumb crust into an 8- or 9-inch springform pan.
Beat the cream cheese and Kahlua. Fold in the Cool Whip.
Chop 1-1/2 bars of the Caramilk bars. Fold into the cream filling. Pour into an 8- to 9-inch springform pan (containing the Oreo cookie crust). Chill.
Sprinkle remaining chopped Caramilk bars over top, lifting and dropping chocolate bits so that caramel drizzles out.
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