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Honey Cheesecake
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2 lbs cream cheese
2/3 cup honey
4 eggs
1 teaspoon vanilla
Have ingredients at room temperature. Beat cream cheese until smooth and fluffy. Beat in honey and vanilla.
Blend in eggs. Pour into a buttered and crumb lined 9 inch springform pan. Place in a hot water bath.
Bake in a 350* oven until set (about 1-1 /2 hours or less). Remove from waterbath to cool on rack. Chill over night before serving.
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