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Heavenly Orange Cheesecake
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Crust:
1 cup chocolate wafer crumbs
3 tablespoons butter, Melted
Filling:
1 envelope unflavoured gelatin
1/2 cup orange juice
3 (8.00 ounces) packages cream cheese, softened
3/4 cup sugar
1 cup whipping cream, whipped
2 teaspoons grated orange zest
Soften gelatin in juice. Combine crumbs and butter. Press into the bottom of 9 inch spring form pan.
Bake at 350 F for 10 minutes. Cool. Stir over low heat until dissolved. Combine cream cheese and sugar, mixing well on medium. Gradually add gelatin. Chill until slightly thickened, fold in whipped cream and peel. Pour over crust. Chill until firm.
Garnish with orange slices and fresh mint, if desired.
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