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Heavenly Dessert Cheesecake
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1 tbl Graham cracker crumbs
1 cup low fat cottage cheese
16 oz Nufchatel cheese*
2/3 cup sugar
2 tbl unbleached all-purpose flour
2 tbl skim milk
1/4 cup almond extract
*Neufchatel Cheese should be LIGHT Philly brand
Neufachatel Cheese and it should be softened.
Lightly grease the bottom of a 9-inch springform pan. Sprinkle with crumbs. Dust bottom;remove excess crumbs.
Put cottage cheese in a blender container, Cover; process on high speed until smooth. In a large mixing bowl of electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour. Mix at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in
milk and extract; pour into pan.
Bake at 325 degrees* for 45 to 50 minutes or until the center is almost set.(Center of cheesecake appears to be soft, but firms upon cooling.) Loosen cake from the rim of the pan; cool before removing rim of pan. Chill. Top with fresh slices of strawberries or blueberries, if desired.
VARIATION: Prepare pan as directed; omit blender method. Place cottage cheese in large bowl of an electric mixer; beat cottage cheese at high speed until smooth. Add neufchatel cheese, sugar, and flour, mixing at medium speed until well blended. Continue as directed.
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