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Fourth of July Cheesecake
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1 frozen Sara Lee Cream Cheese Cake
1 cup halved fresh strawberries
1/2 cup fresh blueberries
2 tablespoons currant jelly
Thaw cheese cake out of package at room temperature for 30 minutes; cut into 6 pieces. Thaw cheese cake an additional 30 to 45 minutes.
Arrange strawberry halves around top edge. Pile blueberries in the center, leaving a white area between strawberries and blueberries. Melt jelly, then cool to lukewarm; carefully spoon just over the strawberries and blueberries.
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