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Fat Free Pineapple Cheesecake
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If you love pineapple, you'll love this recipe!
8 ounces fat-free cream cheese (room-temperature)
1 can crushed pineapple, drained well
8 ounces Cool Whip Free
Equal sugar substitute (to taste)
1 graham cracker pie crust
Mix first three ingredients together. Add 1 or more packets of Equal to desired sweetness. Spoon mixtures into the pie shell.
Cover and refrigerate for 30 minutes to an hour.
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