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Dutch Cheesecake
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CHEESECAKE:
2 eggs;large,separated
2 teaspoons Confectioners' sugar
1/3 cup light cream or Half & Half
1 teaspoon lemon juice
1/3 cup golden raisins
1/4 cup confectioners' sugar
1-1/2 cups Gouda Cheese, grated
1/4 cup unbleached flour
1 teaspoon lemon rind, grated
NOTE: Use an 8-inch tart pan in this recipe. Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the egg yolks and 1/4 cup of the confectioners' sugar until well blended ~- about 5 minutes. Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins. Beat the egg whites until frothy, then gradually add the remaining confectioners' sugar and continue to beat until the whites form stiff peaks. Fold the egg whites into the cheese mixture. Pour the cheese mixture into a prepared crust of your choice and bake for 45 minutes. Cool to room
temperature and then chill before serving.
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