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Chocolate Lovers Cheesecake
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1 1/2 cups finely crushed chocolate wafers
6 tbl. butter, melted
3 8-oz. package cream cheese, softened
1-1/2 cups sugar
2 tbl. all purpose flour
1/8 tsp. salt
4 eggs
4 squares (4 ounces) semi-sweet chocolate, melted
1/4 cup milk
1 tsp. vanilla
1 square (1 ounce) semisweet chocolate
1 tsp. butter
Crust:
In a bowl combine chocolate wafer crumbs and melted butter.
Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch springform pan.
Filling:
In a large mixer bowl beat cream cheese till creamy. Combine sugar, flour and salt; stir into the cream cheese mixture. Add eggs all at once. Beat just till combined. DO NOT OVERBEAT. Stir in the 4 squares melted chocolate, milk and vanilla till combined. Turn into crumb-lined pan.
Bake in a 325 oven for 60 minutes or till center appears set. Remove from oven; cool 15 minutes. Loosen sides of pan. Cover and chill at least 2 hours.
In a small saucepan over low heat; melt the 1 square semisweet chocolate and butter. Drizzle atop cheesecake. Chill till chocolate is set.
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