Caramel Dip for Fruits
 Print Version |
 Email To A Friend
50 Brach's or Kraft caramels
1/2 stick butter, melted
Small can evaporated milk
Remove wrappers from caramels and melt in microwave. Add butter and evaporated milk and mix together. Heat in microwave until hot. Dip apples sliced bananas or any other fruit. Leftover caramel dip can be stored in the refrigerator and reheated later.
Print |
Back to Arts and Crafts |
Back to Main Recipe Page
|
