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Chocolate Almond Cheesecake
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Crust:
2-1/2 cups crushed chocolate cookies
1/2 cup butter, melted
3- 8 oz. pkgs.cream cheese,softened
3/4 cup sugar
4 eggs
1 cup milk chocolate chips, melted
1 cup sour cream
1/2 cup amaretto liqueur
4 tbl. butter, melted
1 tsp. vanilla
Topping:
1 cup sour cream
2 tbl. amaretto liqueur
toasted sliced almonds
Combine crushed cookies and melted butter. Press firmly in the bottom and 2 inches up the sides of a 9 inch springform pan. Chill.
In a mixer bowl, beat cream cheese and sugar till fluffy. Add eggs one at a time, beating well after each addition. Blend in chocolate, the first cup of sour cream, the 1/2 cup liqueur, the 4 tbl. butter, and the vanilla.
Pour into prepared crust. Bake at 350 degrees for 65 minutes or till just set.
Stir together remaining sour cream and liqueur; spread over cheesecake. Return to oven for 3 minutes. Cool, then cover and chill.
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