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Caramel Mocha Cheesecake
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11 Oreo cookies, crushed
3 tbl. butter or margarine,melted
24 oz cream cheese
1/3 cup dark brown sugar
5 tsp cornstarch
3 eggs
1 egg yolk
1/3 cup sour cream
1-1/4 tsp vanilla extract
2-1/2 tsp instant coffee
2-1/2 tsp hot water
2-1/2 tbl sugar
1 3/4 cup milk chocolate chips, melted
1/4 cup dark corn syrup
To make crust: Stir together crushed cookies & melted butter in a small bowl, until well-combined. Press crumb mixture evenly into bottom of a 9 inch springform pan. In a large bowl, combine cream cheese, brown sugar & cornstarch. Beat with a mixer until smooth. Add eggs & egg yolk one at a time, beating well after each addition. Stir in sour cream &
vanilla. Stir together instant coffee & hot water; set
aside. Place 3/4 cup cream cheese mixture in a smallbowl. Add dissolved coffee. Stir in sugar. Stir chocolate chips & corn syrup into remaining cheese mixture. Pour 1/2 of chocolate mixture over crust. Spoon 1/2 of coffee mixture over chocolate mixture. Pour remaining chocolate mixture over coffee mixture. Spoon on remaining coffee mixture. Swirl a knife handle through filling to create a marbling effect.
Bake at 350* for 15 minutes. Lower temperature to 225* & bake 1 hour & 10 minutes longer or until the center no longer looks wet. Remove cake from the oven & run a knife around the inside edge of the pan. Turn oven off. Return cake to the oven for 30 minutes. Chill uncovered overnight.
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