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Atkins Friendly Vanilla Cheesecake
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2-8 oz. pkg. cream cheese
1-1/4 cups Splenda
3 eggs
1 tsp. vanilla
Topping:
16 oz. sour cream
9 tbl. Splenda
1 tsp. vanilla
Beat cream cheese, sugar, eggs and vanilla until smooth. Put in greased 9 inch pan. Bake at 350* for 30 minutes. Take out and let rest for 15 minutes.
Mix sour cream,Splenda and vanilla. Pour on top of the cheesecake. Bake for 10 more minutes.
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